Dinner is served
cooled or kept warm

HAGOLA tubs and more for gastronomy

For cooling and keeping warm of dishes and drinks

Perfect temperatures for all kinds of dishes

For storage, presentation and serving to customers, every dish and drink needs its own individual temperature. Air humidity and temperature have to be adjusted optimally to the cooled and warm kept goods. This is the only way to keep everything fresh, tasty and also appealing to the eye. We offer you – beside our display cases – a variety of different cooling and warm keeping possibilities so that your customers can enjoy your finest selection.

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Cooling

For cooling and presenting cream cakes, cakes, snacks and pralines, salads, sauces or beverage bottles we offer you with our air circulating air cooling tubs, cooling tubs, non-cooled tubs in stainless steel and contact cooling plate always the best solution – the right choice for bakeries, fresh food departments in food retailing or breakfast buffets in hotels.

Deep-freezing

For storing ice cream a temperature of -18 °C is needed – serving to customers requires a temperature of -12 °C. The compact ice cream cooling tub is the solution for a small but fine extra business with delicious ice cream. For cooling of spirits and freezing of glasses, the deep-freezing tank is the ideal addition for bars.

Keeping warm

Warm and already cooked food has to be stored at 65 °C to serve them ready-to-eat to customers. Bain Maries and heating plates are the best solution for your food servery.

HAGOLA Bain Marie

Get to know our Bain Marie:

full-automatic water level controlling
energy-saving and efficiently keeping warm due to thermal insulation with mineral wool
completely made of stainless steel , incl. water supply, water drain and overflow
plug-in version with illuminated main switch

HUW circulating air cooling tubs

optimal cooling due to selective air circulation

for cream cakes, cakes, snacks or chocolates
with and without adjustable display plate
inclined or horizontal installation possible for individual counters

HUW circulating air cooling tub for GN bowls

versatile convection cooling for dishes and snacks in GN bowls

for salads, sauces and vegetables in GN bowls, as well as beverage bottles
for GN bowls up to 200 mm depth
especially for self-service

HKW, HEW insulated tubs

presentation and cooling of dishes and beverages

for salads, sauces and vegetables in GN bowls, as well as beverage bottles
cooling with static cooling system (contact cooling tube system) or cooling in a bed of crushed ice
with or without drip plate (fixed or height-adjustable)

HTK deep-freezing tank

for cooling of bottles and freezing of glasses

for spirits bottles and for freezing glass
can be integrated seamless into a bar top
deep-freezing up to -18 °C for icecold drinks

HUW ice cream cooling

compact cooling- and serving tub for ice cream

for ice cream
practical convection cooling for a profitable additional business with ice cream
deep-freezing up to – 18°C for perfect enjoyment

HKP contact cooling plate

direct cooling of dishes for buffets

for cold cuts, cheese, raw food or delicacies (pre-cooled and served on cold-conducting plates)
direct cooling of presentation surface in stainless steel due to contact cooling tube system
with deep-drawn or smooth presentation surface

HWP heating plates

heating of dishes at food serveries

for hot dishes like casseroles, sauces, vegetables etc. and portioned dishes
direct heat due to heated stainless steel plate
infinitely adjustable temperature control

HBM Bain Marie

efficient heating of cooked dishes

for hot dishes like casseroles, sauces, vegetables etc.
heating in a heated water bath
full-automatic regulation of water bath with sensor electronics (»First Class« version)

You have questions? We are here for you!

We meet the highest standards when it comes to the quality of our gastro refrigerated counters and refrigerated display cases – from consulting, planning and manufacturing to delivery.

+49 4444 201-0

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